Magura on which our Zamfira placed her famous tavern near the village of Setraru. He protects her, helps her create her unique drinks and inspires her. On a clear summer evening, listening to Maguria’s murmur, Zamfira had a reverie about a new cocktail, which would contain a little of Maguria’s touch, a little of the local forests, a little of Setraru village. Since then, this is the famous recipe, reinterpreted with modern ingredients, but with the same flavor offered by Zamfira.
- 40 ml Haiduc Rum
- 10 ml sugar syrup
- 10 ml of fresh lemon
- 20 ml peach liqueur
- 1 dash of chili tincture
- 6-7 mint leaves
- tonic water
Add Haiduc Rum, fresh lemon, sugar syrup, peach liqueur, chili tincture and mint leaves to a shaker with ice.
Shake vigorously until mixed and cool the shaker well.
It is then strained into a pre-chilled cocktail glass.
Garnish with raspberries, mint leaves and powdered sugar.