Magura’s rustle (Mojito Twist)

Magura on which our Zamfira placed her famous tavern near the village of Setraru. He protects her, helps her create her unique drinks and inspires her. On a clear summer evening, listening to Maguria’s murmur, Zamfira had a reverie about a new cocktail, which would contain a little of Maguria’s touch, a little of the local forests, a little of Setraru village. Since then, this is the famous recipe, reinterpreted with modern ingredients, but with the same flavor offered by Zamfira.

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INGREDIENTS

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  • 40 ml Haiduc Rum
  • 10 ml sugar syrup
  • 10 ml of fresh lemon
  • 20 ml peach liqueur
  • 1 dash of chili tincture
  • 6-7 mint leaves
  • tonic water

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PREPARATION

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Add Haiduc Rum, fresh lemon, sugar syrup, peach liqueur, chili tincture and mint leaves to a shaker with ice.
Shake vigorously until mixed and cool the shaker well.
It is then strained into a pre-chilled cocktail glass.
Garnish with raspberries, mint leaves and powdered sugar.